Organic Cuisine and Authentic Flavours of Trentino
At the NatureBio Hotel Elite in Levico Terme, cuisine is much more than just a moment of the day: it is an experience that reflects the local area, the changing seasons and a genuine love for nature. Every dish is created using carefully selected certified organic ingredients and locally sourced products, thanks also to the collaboration with the Strada del Vino e dei Sapori del Trentino.
The NATUREbio philosophy of the Vettorazzi family is expressed through a genuine and authentic cuisine that values the work of local farmers and small producers. A natural way of experiencing food, respecting the rhythms of nature while bringing fresh, healthy and traditional flavours to the table every day.
Our restaurant, open approximately from mid-June to mid-September, welcomes guests staying on a half-board basis with an evening dinner featuring a choice of menu options, including different starters and main courses, a vegetable buffet and dessert of choice. Guests booking on a bed and breakfast basis may instead enjoy dinner from our à la carte menu.
The day begins with a rich breakfast served from 7:30 am to 10:00 am, including fresh fruit, yoghurt, jams, juices, homemade cakes and many organic specialities — the perfect way to start your holiday with taste and energy.
Once a week we also organise a charming traditional Trentino candlelight dinner, where guests can discover authentic local dishes such as canederli dumplings, strangolapreti, polenta, mountain cheeses, traditional cured meats and desserts like apple strudel and zelten, all prepared with fresh and carefully selected ingredients.
Surrounded by the beautiful nature of the Valsugana valley, between Lake Levico and the Lagorai mountains, the NatureBio Hotel Elite invites you to enjoy a holiday filled with wellness, relaxation and authentic flavours.
The Vettorazzi family looks forward to welcoming you with genuine Trentino hospitality and introducing you to the pleasure of natural and sustainable cuisine.
